wolfbitez 0 Posted May 29, 2018 Ingredients - 1 (9 inch) prepared graham cracker crust - 3 cups sweetened condensed milk - ½ cup sour cream - ¾ cup key lime juice - 1 tablespoon grated lime zest Directions 1. Preheat oven to 350 degrees F (175 degrees C) 2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. 3. Back in a preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired. Share this post Link to post Share on other sites More sharing options...
